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Products: Meat
Skin Skin
Eggs Eggs
Feather Feather

In his effort to continuously improve his diet, man has started using ostrich meat as the most healthful red meat with nutritional value that gives it a lead with a difference.

It is now served in the most high-class restaurants worldwide as their special delicacy, offering customers immense gastronomical pleasure. It is soft and can be cooked in innumerable ways, always served with an irresistible flavour. Its superior nutritional advantages make it the number one choice in red meat for a healthy living in the 21st century.

MEAT NUTRITIONAL TABLE (per 100 gr.)
  Energy
(Kcal)
Protein
(gr)
Fat
(gr)
Iron
(gr)
Chicken
187 18,15 12,12 1,01
Turkey 144 19,54 6,72 1,72
Ostrich 115 22,86 1,96 2,65
Pork 236 17,18 17,99 1,05
Beef 294 17,75 24,16 2,01
Lamb 216 18,34 15,29 1,58
Source: USDA Nutrient Database for Standard Reference,
Release 15, August 2002
FATTY ACIDS AND CHOLESTEROL (per 100 gr.)
  Saturated Fat (gr) Monounsaturated
Fat (gr)
Polyunsaturated Fat (gr)
Cholesterol (mg)
Chicken 3,3 4,84 2,59 83
Turkey 2,06 2,06 1,83 71
Ostrich 0,61 0,59 0,43 65
Pork 6,24 8,01 1,92 71
Beef 10,31 10,73 0,96 70
Lamb 7,68 5,86 0,67 76
Source: USDA Nutrient Database for Standard Reference,
Release 15, August 2002

Fan Fillet
Ostrich Fillet with peppercorns
Ostrich Fillet with herbs
Ostrich Fillet sweet and chilli
Small Fillet
Ostrich Fillet with peppercorns
Ostrich Fillet with herbs
Ostrich Fillet sweet and chilli
Big Steak
Ostrich Roast
Ostrich steaks with Coummandaria (sweet wine) sauce
Ostrich steaks in lemon juice
Mixed Steak
Ostrich Roast
Ostrich steaks with Coummandaria (sweet wine) sauce
Ostrich steaks in lemon juice
Cubes (Goullash)
Ostrich kebab oriental
Ostrich goulash with capsicums
Ostrich Goulash with sweet and sour sauce
Ostrich Goulash stewed
Stir-Fry
Ostrich Stir-fry Stroganoff
Liver
• Grilled
• Fried
Mince
Ostrich meatballs
Stuffed vine leaves with Ostrich mince
Neck
Ostrich Neck

Steak
Fillet
Cubes
Mince
Stir-Fry
Roast
 
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