Ostrich steaks with Coummandaria (sweet wine) sauce
Ingredients:
8 ostrich steaks
|
(120
gr. each) |
| Finely chopped onion |
100 gr. |
| Brandy |
50
ml |
| Red Wine |
50 ml |
| Coummandaria (sweet
wine) |
50
ml |
| Flour |
200 gr. |
| Parsley |
|
| Salt, Pepper |
|
|
 |
Coat the steaks with flour. Sauté the steaks with
olive oil in the frying pan. Add the onion until golden brown.
Add the brandy and allow the flame to burn for a few seconds
and then pour in the red wine. Cook well until the sauce thickens.
Add Coummandaria. Simmer in low heat and stir occasionally
until the sauce is ready. Add the parsley. Dish is served
with boiled vegetables and chips.
|
