Ostrich Stir-fry Stroganoff
Ingredients:
Ostrich stir-fry
|
600-800
gr. |
| Fresh mushrooms sliced |
200 gr. |
| Fresh Cream |
150
ml |
| Olive oil |
100 ml |
| Finely chopped
onion |
100
gr. |
| Brandy |
50 ml |
| White wine |
50
ml |
| Parsley |
10 gr. |
| Salt, Pepper |
|
|
 |
Saute the meat in olive oil in the frying pan. Place the
meat in a plate. Saute the onion lightly then add the mushrooms
and saute for 5 minutes more. Add the meat and season with
salt and pepper. Add the brandy and allow the flame to burn
for a few seconds and then pour in the white wine. Simmer
until the sauce thickens. Add the fresh cream and simmer in
low heat and stir occasionally until the sauce is ready. Served
on top of rice and garnished with parsley.
|
