Ostrich Goulash stewed
Ingredients:
| Ostrich Goulash |
600
- 800 gr. |
| Vinegar |
40 ml |
| Garlic |
1-2
cloves |
| Bay leaf |
1 |
| Fresh Thyme |
1
sprig |
| Red Wine |
150 ml |
| Finely chopped
tomatoes |
50
gr. |
| Olive oil |
100 ml |
| Water |
400
ml |
| Small Onions |
1000 gr. |
| Cloves |
1-2 |
| Cinnamon |
1 piece |
| Flour |
200 gr. |
| Finely chopped parsley |
5 gr. |
| Salt, Pepper |
|
|
 |
Coat the meat with flour stir fry little by little. Add
the vinegar, the garlic and the bay leaf. Boil in same saucepan
the wine, water, the tomatoes and the thyme. Empty in a stewpot,
cover and simmer until meat is cooked. Meanwhile saute the
onions in olive oil. Add the onions, the cinnamon and the
cloves in the stewpot. Simmer for 20-30 minutes.
|
