Ostrich meatballs
Ingredients:
Ostrich mince
|
1000
gr. |
| Potatoes |
300 gr. |
| Onion |
100
gr. |
| Eggs |
2 |
| Parsley |
50
gr. |
| Ground Cinnamon |
to taste |
| Olive oil |
50 ml |
| Salt, Pepper |
|
|
 |
Coarsely grate the potatoes and the onion. Place the grated
potatoes, the grated onion, the mince, the eggs, the parsley,
the pepper, the cinnamon, the salt, the olive oil in a bowl
and mix well. Shape the mixture into oblong meatballs and
deep fry them on both sides until golden brown.
|
